秘鲁鱼
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秘鲁鱼
详细信息 FROZEN BOILED BODY FILLET - DARUMA: (Dosidicus Gigas) A:Skinless, natural white color, white texture, no yellow and pink color, no foreigners, no ink polluted and guts. B:Laminated between 0.5cm~0.6cm(after compression) C:Boiled in water 95°C . Cooking time 25min. D:Be sure the fillets is absolute cooked and can not be over boiled. Moisture: 75% +- 2%. E: Overweight: 10%. (Make sure that the net weight is 30kg) F:no additives are permitted. G:.Packing style: Packed in 30Kg Polyethyleneor paper bags, inner packing is poly-wrapped. 1、纯白,无碎片,无污染。 2、厚度在0.5-0.6厘米。 3、在95度以上的开水中煮25分钟。保证充分煮熟但保持韧性。 4、含水量 75% +/- 2%. 5、每袋33~34公斤(毛重),解冻后30~31公斤。 6、每袋内装3板,每板毛重11公斤~11.5公斤。内包装用塑料袋包装,外包装用编织袋。 7、不含任何添加剂。 8、加重10%(保证净重达到30-31公斤 ) 9、储存温度: 零下18度以下。 |